Brunch
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Brunch Menu - available 9am-2pm |
Price |
Fresh fruit salad with natural yoghurt |
$9.00 |
|
Toasted muesli with stewed rhubarb and topped with yoghurt |
$10.00 |
Café made porridge with cinnamon, poached plums, honey and cream |
$10.00 |
|
Vanilla pancakes served with strawberries, lemon, sugar and cream (or yoghurt) |
$13.00 |
Waffles with bacon and grilled banana, drenched in a passionfruit syrup, served with cream (or yoghurt) |
$15.00 |
|
French toast with bacon, mango and maple syrup, served with cream (or yoghurt) |
$15.00 |
Potato scone, with rich tomato baked Cannellini beans, topped with a poached egg |
$15.00 |
|
Eggs Benedict; Toasted English muffin topped with chargrilled ham, poached eggs and glazed hollandaise |
$16.00 |
Eggs Florentine; Toasted English muffin topped with melted brie, wilted spinach, poached eggs and glazed hollandaise |
$16.00 |
|
Grilled vegetable and chedder cheese omelette with hollandaise and toast |
$16.00 |
Bacon, mushroom, Spanish onion and cheese omelette with a grilled tomato, hollandaise and toast |
$17.00 |
|
Corn and bacon fritter stack topped with a sour cream and tomato relish, served on a fresh salad |
$17.00 |
Pork, apple and cranberry sausages, with creamy mushrooms and served on ciabatta toast |
$17.00 |
|
Mixed grill of bacon, eggs (poached, fried or scrambled), pork sausages, fried tomato, hash browns |
$19.00 |
Poached smoked hoki fillet with spinach and a poached egg, topped with hollandaise |
$19.00 |
|
Smoked salmon scrambled eggs with capers on toasted crusty bread and served with a rocket salad |
$19.00 |
Chargrilled Scotch fillet with fried eggs, battered onion rings, salad and fries |
$23.00 |
|
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Side Dishes |
|
Garlic and cheese bread |
$6.00 |
|
Creamy garlic mash |
$6.00 |
Garden salad |
$6.00 |
|
Cone of fries |
$6.00 |
Chunky roasted vegetables with aioli |
$6.00 |
|
Honey and sesame wok fried vegetables |
$6.00 |