| Brunch Menu - available 9am-2pm | Price |
| Fresh fruit salad with natural yoghurt |
$8.00 |
| Toasted muesli with stewed rhubarb and topped with yoghurt |
$9.00 |
| Café made porridge with cinnamon, poached plums, honey and cream |
$9.00 |
| Vanilla pancakes served with strawberries, lemon, sugar and cream (or yoghurt) |
$12.00 |
| Waffles with bacon and grilled banana, drenched in a passionfruit syrup, served with cream (or yoghurt) |
$14.00 |
| French toast with bacon, mango and maple syrup, served with cream (or yoghurt) |
$14.00 |
| Potato scone, with rich tomato baked Cannellini beans, topped with a poached egg |
$14.00 |
| Eggs Benedict; Toasted English muffin topped with chargrilled ham, poached eggs and glazed hollandaise (Salmon instead of ham $3.00 extra) |
$15.00 |
| Eggs Florentine; Toasted English muffin topped with melted brie, wilted spinach, poached eggs and glazed hollandaise |
$15.00 |
| Grilled vegetable and chedder cheese omelette with hollandaise and toast |
$15.00 |
| Bacon, mushroom, Spanish onion and cheese omelette with a grilled tomato, hollandaise and toast |
$16.00 |
| Corn and bacon fritter stack topped with a sour cream and tomato relish, served on a fresh salad |
$16.00 |
| Pork, apple and cranberry sausages, with creamy mushrooms and served on ciabatta toast |
$16.00 |
| Mixed grill of bacon, eggs (poached, fried or scrambled), pork sausages, fried tomato, hash browns and hollandaise, served with toast (vegetarian option available) |
$18.00 |
| Poached smoked hoki fillet with spinach and a poached egg, topped with hollandaise |
$18.00 |
| Smoked salmon scrambled eggs with capers on toasted crusty bread and served with a rocket salad |
$18.00 |
| Chargrilled Scotch fillet with fried eggs, battered onion rings, salad and fries |
$22.00 |
 |
|
| Side Dishes |
|
| Garlic and cheese bread |
$6.00
|
| Creamy garlic mash |
$6.00 |
| Garden salad |
$6.00 |
| Cone of fries |
$6.00 |
| Chunky roasted vegetables
with aioli |
$6.00 |
| Honey and sesame wok fried vegetables |
$6.00 |
