Dinner
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Dinner Menu - available 6:00pm-9:30pm |
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Platter of fresh and toasted breads, with a daily assortment of dips and spreads (serves 2) |
$12.00 |
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Fried smoked harvarti rice balls on a mesculin salad and drizzled with a creamy balsamic dressing |
$14.00 |
Metropolis caesar salad with cos lettuce, anchovies, bacon and a poached egg served in a parmesan basket, topped with croutons (with chicken $3.00 extra) |
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Mussel and red onion fritters served with a Thai coconut sauce |
$16.00 |
Pork and beansprout spring rolls with dipping sauces (Plum, sweet chilli and a soya dipping sauce) |
$16.00 |
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Fresh clams poached in a spicy black bean, beer and ginger broth, with warm ciabatta bread |
$16.00 |
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Oven roasted tomato and gruyere tart served with a red onion jam, crispy rocket and a red pepper coulis |
$24.00 |
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Pumpkin and ricotta tortellini in a creamy bacon and mushroom sauce topped with parmesan |
$25.00 |
Chicken breast stuffed with spinach and cashew nuts, panfried and served with a makhani masala sauce and basmati pilaf |
$27.00 |
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Grilled lamb schnitzel on crushed minted cannelloni beans and served with crumbed lamb sweetbreads and a rich jus |
$28.00 |
Mirin and sesame crusted salmon on a bed of asian vegetables and honey soy noodles |
$32.00 |
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Scotch fillet dusted in black pepper, char-grilled and served with kumara fries, garlic butter and a caramelised shallot jus |
$32.00 |