Dinner Menu - available 6:00pm-9:30pm Price Entrees   Platter of fresh and toasted breads, with a daily assortment of dips and spreads (serves 2) $12.00 Curried rice and cabbage spring rolls with a mango, lime and chilli chutney $12.00 Steamed pork and spring onion dumplings with a chilli, coriander and soy dipping sauce $14.00 Smoked eel salad with olives, cherry tomatoes, poached egg and a crème fraiche and horseradish dressing, topped with croutons $15.00 Crispy paua and bacon patties with a caper sauce on a fresh salad $16.00 Mains   Layered fried spaghetti cakes with spinach, goats cheese, beetroot relish and hollandaise $22.00 Lamb and chickpea tagine on date couscous with Turkish flat bread $24.00 Panfried chicken breast stuffed with bocconcini cheese, sundried peppers on a pumpkin and corn risotto $25.00 Pork schnitzel crumbed with a parmesan and thyme, topped with olives, peas and gherkins on a creamy potato mash with a rich jus $26.00 Baked salmon wrapped in prosciutto served on lentils, with mussels and wild mushroom $26.00 Chargrilled scotch fillet, topped with garlic prawns, tempura battered onion rings and served with roast potatoes with a rich jus $28.00