Express Menu - available 9am-Midnight |
Price
|
Garlic and Mozzarella bread |
$6.00 |
|
Cone of either shoestring fries or potato wedges with (cajun seasoning optional) and served with homemade tomato sauce, salsa, sour cream or garlic aioli (choice of two) |
$6.00 |
Fresh tomatoes, sundried peppers, basil and feta on toasted French stick |
$10.00 |
|
Soup of the day, served with cafe bread |
$10.00 |
Chicken liver pate with toasted French bread and an orange and redcurrent dressing |
$13.00 |
|
Cafe made hummus with pita bread, olives and vegetable sticks |
$13.00 |
Gado Gado - Fresh wok stir fried vegetables on jasmine rice topped with peanut satay and sweet chilli sauce
(with chicken or tofu $3.00 extra) |
$16.00
|
|
Peanut and herb crumbed fish topped with minted mushy peas on a fresh garden salad |
$16.00 |
Spaghetti tossed in garlic, crushed vine tomatoes, olives, Italian parsley, with a drizzle of olive oil and a sprinkle of parmesan cheese (optional chicken or spicy sausage $3.00 extra) |
$16.00
|
|
Greek salad of cucumber, tomato, red onion, olives and grilled haloumi cheese and served with pita bread |
$17.00 |
Green Thai chicken curry served on fragrant rice and topped with sweet chlli sauce |
$17.00 |
|
Asian style platter of mini spring rolls, pork wontons, samosas with tempura battered vegetables served with wasabi, pickled ginger and dipping sauces |
$17.00 |
Beef and prawn stirfry, with mushrooms, bamboo shoots and an oyster sauce served on fresh noodles |
$18.00 |
|
Chargrilled marinated chicken salad, served with melon (or brie) with a raspberry vinaigrette |
$18.00 |
Crumbed seafood basket with a lemon caper aioli |
$18.00 |
|
Chilli minced beef and beans served on fragrant rice topped with guacamole and sour cream |
$18.00 |
Warm salad of harissa spiced lamb, pear, date and roasted walnuts on fresh lettuce leaves |
$20.00 |
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