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Express Menu - available 9am-12am |
Price |
| Garlic and Mozzarella bread |
$6.00 |
| Cone of either shoestring fries or potato wedges with (cajun seasoning optional) and served with tomato sauce, salsa, sour cream or garlic aioli (choice of two) |
$6.00 |
| Fresh tomatoes, sundried peppers, basil and feta on toasted French stick |
$9.00 |
| Soup of the day, served with cafe bread |
$10.00 |
| Chicken liver pate with toasted French bread and an orange and redcurrent dressing |
$12.00 |
| Cafe made hummus with pita bread, olives and vegetable sticks |
$12.00 |
| Gado Gado - Fresh wok stir fried vegetables on jasmine rice topped with peanut satay and sweet chilli sauce (with chicken or tofu $3.00 extra) |
$15.00 |
| Peanut and herb crumbed fish topped with minted mushy peas on a fresh garden salad |
$15.00 |
| Spaghetti tossed in garlic, crushed vine tomatoes, olives, Italian parsley, with a drizzle of olive oil and a sprinkle of parmesan cheese (optional chicken or spicy sausage $3.00 extra) |
$15.00 |
| Greek salad of cucumber, tomato, red onion, olives and grilled haloumi cheese |
$16.00 |
| Green Thai chicken curry served on fragrant rice and topped with sweet chlli sauce |
$16.00 |
| Asian style platter of mini spring rolls, pork wontons, samosas with tempura battered vegetables served with wasabi, pickled ginger and dipping sauces |
$16.00 |
| Beef and prawn stirfry, with mushrooms, bamboo shoots and an oyster sauce served on fresh noodles |
$17.00 |
| Chargrilled marinated chicken salad, served with melon (or avocado) with a lemon and poppy seed vinaigrette |
$17.00 |
| Crumbed seafood basket with a lemon caper aioli |
$17.00 |
| Chilli minced beef and beans served on fragrant rice topped with guacamole and sour cream |
$17.00 |
| Warm salad of harissa spiced lamb, pear, date and roasted walnuts on fresh lettuce leaves |
$19.00 |
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